Strawberry Shortcake Cookies
- Tiffany Youngman
- Apr 12, 2020
- 1 min read
Only critique I would make is I would've liked more filling. However, that might just be because I love cream cheese.
Recipe taken from delish: Insane Sweets
3/4 c. Strawberries, chopped
1T. Lemon Juice
1/2 c. Sugar
2 c. AP Flour
1/2 tsp. Baking Powder
1/4 tsp. Salt
1/2 c. Butter, softened
1/4 c. Brown Sugar
1 ea. Egg
1 tsp. Vanilla
For the filling -->
1/4 c. Cream Cheese
3 T. Powdered Sugar
1 ea. Lemon, zest
Coarse sugar for garnish
Stir together strawberries, lemon juice and 1T. sugar -- Let sit 10 minutes and then drain
Beat butter, sugar & brown sugar until light and fluffy.
Beat in egg and vanilla
Add dry ingredients and mix until just combined; gently fold in strawberries
Make filling: beat cream cheese, powdered sugar and lemon zest until smooth
Using a medium cookie scoop; scoop 24 balls of dough(1 1/2T. each) and flatten each into a pancake like circle
Top half of the dough pieces with 1 1/2tsp. cream cheese filling and then top with remaining dough - pinch to seal
Roll gently into balls - transfer to baking sheets with parchment paper; sprinkle with coarse sugar
Bake at 350F for about 18 minutes
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