S'mores Stuffed Cookies

**Recipe taken from Delish: Insane Sweets

I found it easier to only use the bottom graham cracker and to sandwich the marshallow between the cracker and chocolate. If marshmallows aren't sandwiched, they tend to overbake and ooze out of the cookie.

Cookies

2 3/4 c. AP flour

1 tsp. Baking Soda

3/4 tsp. Salt

1 1/2 c. Butter, softened

1 c. Brown Sugar, packed

1/2 c. Sugar

2 ea. Eggs

2 tsp. Vanilla Extract

2 c. Chocolate Chips

S'mores

16 ea. Graham Cracker Squares

4 ea. Marshmallows, halved lengthwise

8 ea. Chocolate Squares

--Cream together butter and sugars until light and fluffy. Add eggs one at a time. Add in vanilla and beat until incorporated

--Add in dry ingredients and beat only until combined

--Fold in chocolate chips

--Make s'mores -- between 2 graham cracker squares, sandwich one halved marshmallow and one chocolate square. Repeat with remaining s'more ingredients

--Using two large scoops of cookie dough, cover entire s'mores until no graham is visible

--Bake at 375 for 12-14 minutes

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